Coconut Cream

Coconut cream can be used for making cakes, ice cream, coconut jam, curries, coconut beverage and other traditional meat, seafood, poultry and vegetable dishes where the essential flavour of coconut milk is a required ingredient.  It is like coconut milk but higher in fat.  It makes foods so much richer and sauces thicker.


  • Dairy Free
  • Gluten Free